No Fail Baked Seafood Lasagna

Alright...I am not the biggest fan of seafood, but this is awesome!

Prep Time: 15min.

3 Tbsp. Butter
3 Tbsp. Flour
3 cups Milk
1/2 cup Grated Parmesan Cheese
1 pkg. (10 oz) frozen chopped spinach, thawed and drained
1 cup Cottage Cheese
1 cup Shredded Mozzerella Cheese, divided
1/8 tsp. Nutmeg
9 Lasagna noodles
1/2 lb. fresh or thawed frozen cleaned shrimp (31 to 35), cooked
2 cans (6 oz each) crabmeat, drained, flaked

*Preheat oven to 350. Melt butter in large saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, mixing well after each addition. Bring to boil on medium heat, stirring constantly. Reduce heat to low; simmer 3 to 5 min or until thickened, stirring constantly. Remove from heat. Stir in Parmesan cheese; set aside. Combine spinach, cottage cheese, 2/3 cup mozzerella cheese and nutmeg.

*Spread 1/4 of the Parmesan cheese sauce onto bottom of 9x13 inch pan. Cover with 3 of the lasagna noodles and layers of 1/2 each of the shrimp, crabmeat and spinach mixture; top with 1/4 of the Parmesan cheese sauce. Repeat layers, starting with the noodles.

*Top with remaining 3 lasagna noodles, remaining Parmesan cheese sauce and remaining mozzerella cheese. Cover with foil.

*Bake 25 minutes. Uncover; bake an additional 20 minutes or until lasagna is heated through. Let stand 10 minutes beofre cutting into 12 pieces to serve.

Tastes great with garlic bread!!

Courtesy of Kraft Foods